Ammerschwihr, historic village on the Alsace wine route, ideally located in the heart of the vineyards between Kaysersberg "Favourite Village of the French 2017" and Colmar.  Famous for its famous Grand Cru Kaefferkopf and its historical monuments.

Village of the Lords Ribeaupierre and Holandsberg, wrapped in our noble grape varieties like a jewel case!


You can appreciate its charm as you walk along its cobblestones littered with the history of France.

Between tastings of our most beautiful wine cellars and our regional desserts.

Come and take full advantage of the joys of our architectural and human heritage!



Chez Julien Binz

In the pretty wine-growing village of Ammerschwihr, located on the Alsace wine route 12 minutes from Colmar, Sandrine Kauffer, food journalist, and Julien Binz, Mâitre Cuisinier de France, welcome you.

Site Web

Le Chambard, Kaysersberg

A prestigious house with a family spirit.

Olivier Nasti, Meilleur Ouvrier de France, and his team, develop expressive cuisine, both modern and traditional, inspired by the contrasts of Alsace.

Site Web

Maison Eppele


"At the Old Stable"

We welcome you to our cellar, where you can taste Alsatian specialties in a warm and family setting accompanied by wines from our own harvest.

Site Web

Domaine Kuehn


The Estate was founded in the 17th century (in 1675) by a very old and noble family of winegrowers from Ammerschwihr, the Kuehn family. René Kuehn, who owned it, was deputy mayor of the village and a lawyer.

Site Web

Côté Vigne, Kaysersberg


Awaken all your senses with our refined Alsatian cuisine created by Chef Marie Carrer.

Between stone walls and exposed beams, in a setting imbued with a local atmosphere.

Site Web



Swing on an 18-hole course, 5207 meters long

and come and experience intense moments

in an exceptional setting

between vineyards and forests.

Site Web

Le Gambrinus


If you like the atmosphere and interact with the locals, you will be delighted. Our hostel Le Gambrinus welcomes you in a warm family atmosphere to taste tarts flambées and grilled meats over a wood fire.

Site Web

Restaurant Schwendi Kientzheim


We offer you inventive and tasty cuisine from our Chef Fabien Schillé, served in a relaxed atmosphere in our restaurant.

The restaurant is located in an old wine cellar from the 18th century.

Site Web

La Maison des Têtes

La Maison des Têtes embodies the simple elegance of beautiful houses which, over the centuries, have combined the art of hospitality.

It brings to life a historical and cultural heritage, the Historical Brasserie and a Michelin-starred gourmet restaurant.

Site Web

L'Auberge de L'Ill


This is where the Haeberlin-Baumann family has welcomed you for over 150 years. 150 years of passion and shared happiness through L’Auberge de’Ill

Starred restaurant.

Site Web

Au Trotthus


The Chef, Philippe AUBRON, after having worked for nearly 20 years around the world - from Japan to Australia via the Caribbean -, set down his pots in Riquewihr in February 2012.

Site Web

Le Jy's


JY'S is a restaurant different from the others with a cozy and resolutely contemporary decor that attracts a very nice cosmopolitan clientele. Jean-Yves Schillinger is a two-star chef

Site Web

Domaine Jean Geiler


The Cave Jean Geiler has an extraordinary heritage: a vineyard of 390 hectares spread over a mosaic of soils and rocks ... including no less than 10 terroirs classified in Alsace Grands Crus and of great reputation.

Site Web

Domaine Vincent Spannagel


You will discover our history, our philosophy, our wines as well as our news.

We will be happy to welcome you in our cellars to let you taste the fruit of our labor.

Have a good walk in the heart of the estate.

Site Web