ON THE WINE ROAD OF ALSACE
WELCOME TO AMMERSCHWIHR
Ammerschwihr, historic village on the Alsace wine route, ideally located in the heart of the vineyards between Kaysersberg "Favourite Village of the French 2017" and Colmar. Famous for its famous Grand Cru Kaefferkopf and its historical monuments.
Village of the Lords Ribeaupierre and Holandsberg, wrapped in our noble grape varieties like a jewel case!
You can appreciate its charm as you walk along its cobblestones littered with the history of France.
Between tastings of our most beautiful wine cellars and our regional desserts.
Come and take full advantage of the joys of our architectural and human heritage!
OUR GOOD ADDRESS
Chez Julien Binz
In the pretty wine-growing village of Ammerschwihr, located on the Alsace wine route 12 minutes from Colmar, Sandrine Kauffer, food journalist, and Julien Binz, Mâitre Cuisinier de France, welcome you.
Le Chambard, Kaysersberg
A prestigious house with a family spirit.
Olivier Nasti, Meilleur Ouvrier de France, and his team, develop expressive cuisine, both modern and traditional, inspired by the contrasts of Alsace.
"At the Old Stable"
We welcome you to our cellar, where you can taste Alsatian specialties in a warm and family setting accompanied by wines from our own harvest.
The Estate was founded in the 17th century (in 1675) by a very old and noble family of winegrowers from Ammerschwihr, the Kuehn family. René Kuehn, who owned it, was deputy mayor of the village and a lawyer.
Côté Vigne, Kaysersberg
Awaken all your senses with our refined Alsatian cuisine created by Chef Marie Carrer.
Between stone walls and exposed beams, in a setting imbued with a local atmosphere.
Swing on an 18-hole course, 5207 meters long
and come and experience intense moments
in an exceptional setting
between vineyards and forests.
If you like the atmosphere and interact with the locals, you will be delighted. Our hostel Le Gambrinus welcomes you in a warm family atmosphere to taste tarts flambées and grilled meats over a wood fire.
Restaurant Schwendi Kientzheim
We offer you inventive and tasty cuisine from our Chef Fabien Schillé, served in a relaxed atmosphere in our restaurant.
The restaurant is located in an old wine cellar from the 18th century.
La Maison des Têtes
La Maison des Têtes embodies the simple elegance of beautiful houses which, over the centuries, have combined the art of hospitality.
It brings to life a historical and cultural heritage, the Historical Brasserie and a Michelin-starred gourmet restaurant.
L'Auberge de L'Ill
This is where the Haeberlin-Baumann family has welcomed you for over 150 years. 150 years of passion and shared happiness through L’Auberge de’Ill
The Chef, Philippe AUBRON, after having worked for nearly 20 years around the world - from Japan to Australia via the Caribbean -, set down his pots in Riquewihr in February 2012.
JY'S is a restaurant different from the others with a cozy and resolutely contemporary decor that attracts a very nice cosmopolitan clientele. Jean-Yves Schillinger is a two-star chef
Domaine Jean Geiler
The Cave Jean Geiler has an extraordinary heritage: a vineyard of 390 hectares spread over a mosaic of soils and rocks ... including no less than 10 terroirs classified in Alsace Grands Crus and of great reputation.
Domaine Vincent Spannagel
You will discover our history, our philosophy, our wines as well as our news.
We will be happy to welcome you in our cellars to let you taste the fruit of our labor.
Have a good walk in the heart of the estate.